The Finest Scungilli Salad Recipe

Scungilli Salad, made with recent lemon juice, celery, crimson onion, garlic, and parsley, is an easy but scrumptious Italian dish that’s tremendous straightforward to make. In the event you love seafood, don’t hesitate to present this one a attempt.

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is actually sea conch or whelk. Scungilli which are offered in the USA is normally wild-caught channeled whelk or knobbed whelk which are harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. Nevertheless it’s tough to search out recent.

This oceanic sea snail with a big spiraling shell is widespread in Southern Italian and Italian-American delicacies. However conch can be widespread in locations just like the U.Ok and the Caribbean as properly.

Scungilli is great and used on this salad recipe with a lemon, olive oil dressing, and combined into different Italian seafood salads, nevertheless it additionally tastes scrumptious sautéed in crimson fashion Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally a very good supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a conventional dish normally served in Southern Italian and Italian-American houses for the seafood-centric Christmas Eve vacation meal often known as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with recent elements like celery, crimson onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s good for having fun with through the heat summer season months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s exhausting to search out recent. However fortunately right now, you’ll most probably discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down under the place you should buy it on-line.

What Does Scungilli Style Like?

Scungilli has the same texture to completely cooked calamari. In the event you love shellfish, you’ll most probably love scungilli as properly. It’s tender and agency, with a light, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

Scungilli Salad Components

Scungilli (canned): Precooked and sliced, canned scungilli is kind of scrumptious and makes cooking with it tremendous straightforward. It’s normally present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To save lots of time purchasing, listed here are locations you may order scungilli on-line:

Celery: I want to make use of the leafy stalks nearer to the middle of the top of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 giant or 3 smaller interior leafy stalks.

Crimson onion: The candy and pungent taste of the crimson onion works properly with the opposite elements. About ¼ of a small crimson onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I usually use the pimento-stuffed manzanilla-style olives as properly.

Capers: Capers, add a scrumptious salty chew to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any variety, this salad calls for less than the recent stuff.

Lemons: Recent lemon juice makes up the bottom for the dressing on this salad. Have additional readily available in case your lemons aren’t that juicy. 2-3 normally does the trick.

Further Virgin Olive Oil: Use the highest quality potential.

Garlic: The garlic is great with the recent lemon and parsley on this dish. Go along with 2 cloves, finely minced to begin. You’ll be able to all the time add extra in the event you like.

Crushed Crimson Pepper: Provides a contact of warmth, however you may skip it in the event you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Finest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I want slicing my celery and onion skinny. It makes for a extra delicate chew. In case your olives are giant slice them in half.

4 Toss Components Collectively: Add all of the elements to a mixing bowl, combine, after which style for seasoning. I normally add a contact of extra lemon or salt. Maintain chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a lightweight mattress of greens. The peppery chew of arugula pairs superbly, however combined greens work properly too.

How Lengthy Does Scungilli Salad Final?

It’s greatest to take pleasure in your scungilli salad inside 3 days for optimum freshness.
We like it a lot that, actually, leftovers by no means final lengthy sufficient to sit down round within the fridge.

Scungilli Salad Suggestions

Make It Forward of Time: You may make this salad a day upfront which may permit it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For additional lemon taste, use the zest from one lemon and add it to the salad.

Get The Recipe!

The Finest Scungilli Salad Recipe

This recent and lemony salad is historically served for the Italian Christmas Eve celebration ‘Feast of the Seven Fishes,’ nevertheless it makes a beautiful summer season salad too. Serve with antipasto, baked clams and a glass of pinot grigio for the right gentle dinner. (Low-Carb, Excessive-Protein, Keto-Pleasant, Gluten-Free)